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Guest Blog by Ashley Lytwyn on Smart Snacking For Family Trips

We spend a good deal of time in the car living in SoCal. Whether we are commuting to work, running errands, picking up the kids, or heading out on a vacation, time spent in the car can add up to multiple hours each day. Road trips and long car rides tend to be notorious for eating out of boredom, and more times than not we may find ourselves grabbing a bag of candy or a sugary beverage as a quick fix. Having snacks that will satisfy you as well as positively nourish you, come in handy in times like these.

It is important for snacks to serve their purpose: to hold you over until you are having your next meal. One nutrient that can do just this is protein. Ultimately, pairing protein with a carbohydrate will ward hunger off and keep us satisfied until our next balanced meal. The combination of nutrients allows for a longer digestion and absorption period versus just simply having a carbohydrate type of snack alone. Crackers, pretzels, and chips are often go-to snacks but pairing these with a protein source is a sure fire way to effectively nourish the body. By adding a small amount of natural peanut butter to an apple, a piece of cheese with crackers, or guacamole to whole-grain tortilla chips, the snack becomes much more balanced and filling. Alternatively, eating a carbohydrate source without protein will give you energy quicker, but, may cause a drastic drop in energy much sooner than with a combined, balanced snack.

Portion size also becomes an important factor while on the road. It’s easy to open a container of nuts and mindlessly snack leading us to consume more than what is truly need. If you know you are going to be traveling, think ahead and pack snacks so they are ready when hunger sets in. For example, plan ahead by portioning single servings of snacks in little sandwich bags, which were great for adults, but kids too!

Let’s not forget drinks! Energy drinks, sugary beverages and dolled-up coffee drinks are a go-to at many gas stations. Although they provide a jolt of energy when exhaustion hits, they do not truly nourish the body. They are usually laden with excess sugar and contain zero nutrients. They typically cause restlessness later in the evening or withdrawal symptoms if it is becoming a habit. Flavoring water with sliced citrus fruit, berries, or cucumbers is an easy way to ‘taste’ up your drink and still hydrate and nourish the body and mind.

Road trips and car rides can be fun, so make your snacks fun, healthy, and delicious! Here are a few ideas to get you started:

-Apples and natural peanut butter
-Nuts and fruit
-Cheese and crackers
-Trail mix
-Plain greek yogurt with berries
-Veggies and hummus
-Almond butter and banana
-Cottage cheese and pineapple
-Baby Caprese Salad (See recipe)

For more information, cooking tips, recipes, workouts and more please visit befit-beyou.com or e-mail Ashley at ashley@befit-beyou.com .

Ashley Lytwyn, MS, RDN, LDN, is a Registered Dietitian Nutritionist offering one-on-one nutritional counseling and couching for adult weight management and family nutrition. She believes in ‘ditching the diet’ and learning to listen to individual body cues to help achieve a healthy weight. She provides solutions for permanent weight loss and long-lasting sustainable results. Ashley also focuses on family meal planning, disordered eating, and building unique systems that work for allergies, intolerances, and picky eaters!

Guest Post from Happy Family Brands – Eat Your Veggies!

Thanks to Happy Family Brands for joining us on the Blog this week and for introducing us to their new “Love Your Veggies” line at Toddler Camp’s Community Snack Break! Big hit with our hungry toddlers!

Guest Blog From Happy Family Brands

Did You Know?
Carrots are not always orange! They can also be found in purple, white, red or yellow! Carrots originated around 900-1000 A.D. in Afghanistan. Today, they provide 30% of the vitamin A in the US diet which is important for healthy vision and skin, and helps hearts stay healthy.
Sweet potatoes are not the same as yams! True yams are native to Africa and part of the lily family, while sweet potatoes come in two colors and share the same family as morning glories. In South America, traces of Peruvian sweet potato dating as far back as 8000 BC have been found.
Sweet potatoes are rich in complex carbohydrates and dietary fiber and are an excellent source of vitamin A, an important nutrient for vision and immune system health.
Spinach was first cultivated over 2,000 years ago in Persia! It is a nutritional powerhouse, rich in iron which plays a central role in the function of red blood cells. Spinach is also an excellent source of vitamins A and C, as well as being a good source of magnesium which is necessary for healthy artery, blood, bone, heart, muscle, and nerve function.

Happy Tot Love My Veggies organic vegetable and fruit blends make it easy and convenient for your little one to get these essential nutrients. Enjoy peace of mind knowing each pouch contains a full serving of veggies for your toddler (1/4 cup). Read more HERE.

Available exclusively at Target as part of the Made to Matter – Handpicked by Target™ collection, Love My Veggies are packaged in 4.22 oz. pouches with 4 pouches per box, and a retail price of $5.89. Find them HERE

Feeding Your Picky Eater! Guest Blog Post from Orgain

Feeding Your Picky Eater – Guest Blog Post by Orgain
Oh, picky little eaters. You are the kryptonite of health-minded moms everywhere. We wring our hands over every bite you (don’t) take, every mouthful you spit out. You drive us crazy. But because we love you, we forge on, looking for new ways to fill your little bodies with something (anything!) healthy.
Though it may not always feel like it, picky eating is really common, especially among toddlers and preschoolers. You are not alone.

Here are six tried and true tricks for adding nutrition to your child’s diet without starting an all-out meal-time brawl:
• Think small: Can you get your picky eater to eat two, three or four bites of something? Well, that’s a great start. Consider serving small portions so that your child doesn’t feel daunted by the amount of food in front of him, and give him the opportunity to ask for more on his own.
• Get sneaky: If you have a very picky eater, you might already be an expert at the art of food camouflage. If not, consider hiding some grated zucchini in your spaghetti sauce, bits of fruit in pancakes, and beets or black beans in your brownies. (Check the internet for recipes.)
• Minimize distractions: As adults, eating in front of the TV can become mindless; your spoon hits the bottom of the somehow emptied bowl in what seems like just seconds, leaving you to wonder, “who ate my ice cream?!” But for kids, distractions can actually prevent quality eating. Turn off the TV and other electronics for meals, and whenever possible, sit down and eat together. This brings us to our next tip…
• Set the example: If your kids see you trying and eating new things on a regular basis, it should help reduce their anxiety about new foods, too.
• Drink up: Maybe your child is more than happy to consume anything out of a straw? In that case, consider making a smoothie for her. You can load it with all kinds of healthy, nutrient-rich foods including milk, yogurt, fruits & veggies, and nut butter.

If you don’t have time to get out the blender, try an Orgain Healthy Kids Organic Nutritional Shake. It tastes great and packs 8 grams of protein and 23 vitamins and minerals.
• Go dense: Whenever possible, offer your picky eater foods with a lot of nutrient density – or try adding a nutrient dense topper to something they’re already eating. It turns out the 1950’s classic of melted cheese over broccoli is actually a pretty solid snack or side dish.
• Keep up your energy: Feeding your picky munchkin day in and out can be trying, and you might be so focused on her meals, you forget all about your own. Rather than finishing off that half-eaten grilled cheese she left behind and washing it down with a swig of your now-cold coffee, consider grabbing an Orgain Nutrition shake for yourself. With original, high-protein, and vegan versions in several delicious varieties, you are sure to find something you’ll like and actually feel good about the choice you made.
Whatever your plan of attack, try to remember that picky eating is often a stage that passes with time. If you can fill your feeding arsenal with a few solid strategies in the meantime, chances are very good that both you and your child will come out on the other side happy and healthy. And hey, it just so happens that black bean brownies make excellent treats for grown-ups, too.

Thank you to Orgain for sponsoring Toddler Camp snack break this summer as well as joining us on the blog today with such great information!

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Toddler Camp Welcomes Marissa Gold of Intuit Parenting to the Team

Toddler Camp Partners with IntuitParenting

Toddler Camp is excited to announce a new partnership with IntuitParenting. Marissa Gold, the Founder and Chief Parenting Expert of IntuitParenting will be officially joining as the Resident Parenting Expert. Marissa will lend her expertise to many areas of the community including but not limited to Toddler Camp, members-only parenting discussions, invite-only special events, online call-in parenting sessions and much more.

Marissa will bring her extensive teaching experience and passion for working with and educating parents to help shape our parenting programming here at Toddler Camp. You can read the latest from Marissa all about potty training on the Toddler Blog.


About Marissa Gold:
Marissa Gold is an expert in Brain-Based Parenting. Her unique perspective is geared to meet your parenting needs by reflecting upon age-appropriate and developmentally-relevant information which focuses on reinforcing positive and respectful parenting. By understanding the developmental needs of your child, and how to apply scientifically-reinforced information to parenting decisions, Marissa has become a respected teacher, private consultant and speaker. As the Founder of IntuitParenting, Marissa is dedicated to serving parents through private consultations; parenting groups (both Mommy and Me and Parent Education seminars without children) and school and community presentations and workshops.
Marissa received her BA at the University of Wisconsin-Madison and completed her Early Childhood work at UCLA. She is the mother of two girls, ages 9 and 6. She is “in the trenches” with you and understands your daily struggles and triumphs